Why you should take two teaspoons of paprika de la Vera per week

Tin of paprika de la Vera

The delicious and colourful paprika from La Vera is known as Extremadura's red gold, produced since the 16th century by the Hieronymite monks of the Monastery of Yuste. Do you know the advantages of consuming it on a weekly basis?

We leave you a link where you can check all the benefits of consuming Pimentón de La Vera:


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