El Pimentón de la Vera VegaCáceres está ahumado de forma característica como marca la tradición con madera de encina y roble. Ese sistema tradicional consigue aportar el sabor, color y aroma de La Vera en todos los platos y elaboraciones en los que se utiliza.
In addition, you can enjoy different variants such as sweet, bittersweet and spicy. Having La Vera Vega Cáceres Paprika in your pantry means having a unique product focused on achieving the objective of impregnating your dishes with a characteristic flavour, enriching them and giving them a special value (and flavour).
La marca VegaCáceres
The history of José Luis Mateos, S.L. began in 1946, when the Mateos family started out specialising in the production of Pimentón de La Vera paprika.
Since its birth, with Mr. Isidro Mateos Pérez at the head, this company has stood out for its family roots, without neglecting its team of professionals. Proof of this is the later incorporation of Jose Luis Mateos, Isidro's son, giving the company its name.
Currently, the 3rd generation of the Mateos family is present in the company, always seeking to maintain the legacy that has brought so much joy to the Pimentón de la Vera sector.
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The best quality
All our products have with Protected Designation of Origin
El Pimentón de la Vera VegaCáceres es sometido a los más rigurosos procesos de calidad y certificación. Los certificados que aporta nuestra marca hablan por sí solos del resultado que garantizamos a nuestros consumidores.
Each of our certifications is further proof of the care, love and attention with which our Pimentón de La Vera paprika is produced.
In addition, we maintain continuous training of our farmers in cultivation methods, fertilisation, drying, harvesting and processing.
This working methodology, meticulous and detailed, allows us to obtain a product catalogued as being of the highest quality and thus be able to satisfy the strictest needs demanded by our customers.
To tell the truth, La Vera paprika does not have an expiry date as such, it has a best-before date, which means that the paprika does not expire; what happens is that when this date expires it loses colour, flavour and aroma. However, the best-before date normally lasts for more than a year.
It is very important to keep paprika de la Vera in a dry and cool place. Humidity is the number 1 enemy for the conservation of paprika de la Vera, it can wreak havoc, so good conservation is essential.
With the acronym D.O.P (Protected Designation of Origin)* we ensure that our product is produced entirely within the natural regions of La Vera in the province of Cáceres.
This ensures the protection of the quality of a unique product produced in a specific area. Belonging to this P.D.O. means that our brand meets the highest standards in terms of quality and production processes demanded and determined by the members of the Regulatory Council.
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The best recipes and tips with paprika from la Vera
Prueba el delicioso sabor del pulpo a la gallega con pimentón de la vera. ¿No sabes cómo prepararlo? Te explicamos cómo hacerlo en simples pasos. Antes de empezar, te recordamos que el pulpo a la gallega
Las patatas revolconas es una receta sencilla pero deliciosa que hoy se consume en bares y tabernas acompañadas de una buena pinta. No obstante, su origen es humilde. Recuerda cómo las personas más pobres de zonas buscaban
Es raro abrir el armario de las especias de una casa española y no encontrárselo, estamos hablando del Pimentón de la vera. El pimiento con el que es elaborado el pimentón fue introducido a en
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