Paprika is capable of doubling the functioning of the body's endogenous antioxidant systems. It is the oak wood-smoked drying process that gives it an antioxidant action that neutralises free radicals. All types of paprika help to regulate cholesterol and triglycerides.
You can find more information about this very interesting article in the following link:
https://www.20minutos.es/noticia/2028614/0/pimenton-vera/antioxidante/desintoxica/
